It was very nice staying at John's place in Spokane. This morning I had a good breakfast there. I had an interview with a reporter and photographer from the Spokesman review and then John and I rode downtown. We had coffee with David Blaine, a local single speed rider who is planning on racing the Great Divide next year. After coffee John and I went across the street to Two Wheel Transit where I chatted with Jordan Keough. I find that getting the perspective from various bike shop owners and workers gives me a feel for the kind of riding folks are doing in various places. One thing that Jordan said, that I've heard in every shop I've been in on this trip, is that he's seeing more people looking for "useful" bikes. Bikes to ride to work or to the grocery store. It's a trend I find encouraging.
John guided me out of town to the Fish Lake Trail and then he had to head off to a meeting. In every place I've been I been spending time with great people and I'm very grateful to John and his family for opening their home to me.
The Fish Lake Trail is part gravel and part paved. Just outside Cheney I followed the Cheney-Spangle Road to Hwy 195. 195 rolls south over the lovely rolling hills of the Palouse. It had rained some earlier in the day but now it's warm and I'm comfortable in a parting gift from John, a bright orange recycled bowling shirt featuring the logo of John's non-profit pedals2people.
I'd wanted to cover some of the distance to Walla Walla today and at 6:30 PM I roll into the town of Colfax. It looks like Colfax is the biggest town I'll hit between Spokane and Walla Walla. Between the kindess of folks and a couple of frugal nights sleeping by a river and in a ditch, I figure I can splurge a bit. I check out the town and decide to stay at the very nice Wheatland Inn. All motels have showers and clean sheets but the Wheatland Inn takes luxury to a new level by having free cookies and milk in the lobby from 6:00 to 8:00 PM. I don't think the folks at the Inn were quite ready for the amount of milk and cookies I can put away after a warm afternoon of riding!
Today's stats: Dst 76.88 Av 11.4 mph Mx 37.0
Alberto ... "Chip Seal" is what Inn Keepers to when they see Kent Peterson ride into town ... they seal up the chocolate chip cookie jar in what is often a futile attempt to save a few crumbs for their other guests.
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Keep the pedals turnin, Kent.
Hey Kent: Just wanted to let you know I'm enjoying keeping up with your trip via the blog. Great writing, as usual - John Buyteart would be proud. My colleagues at work are all duly impressed with the scope of your journey and your riding lifestyle. Keep up the good work and warmest wishes! David Blaisus dblaisus@gmail.com
ReplyDeleteyay--glad you're enjoying your shirt! hope your future trekking is enjoyable.
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